$18.50 / Hour
Joining our Dorney Park team means you’ll overseas specific location(s) in the park, monitors product handling and usage. Train cooks and ensure location(s) are set and running smoothly in all BOH functions.
- Ensures proper production levels, and PPE usage always. Assists Chef with training of line cooks in all facets including, procedure, production flow, equipment usage, and cleaning.
- Serves food in correct portions to ensure proper food cost procedures are followed. Ensures product temperature controls are met and maintained for quality and safety.
- Maintains clear, concise, and specific lines of communication between management, supervisory staff, and associates. Administers corrective action as needed to associate.
- Coordinates with warehouse on orders, storage of food product, and assists with cost in the location. Assists Zone Sups with weekly inventory.
- Ensures that all work, storage, and service areas are cleaned/ organized and meet Six Flags, Dept. of agriculture, and Diversey guidelines. Monitors that all safety and sanitation procedures are followed.
- Performs line checks, opening and closing checklists, and assists with all temperature logs to ensure completion.
Some of our amazing perks and benefits:
- FREE Admission to Dorney Park and our other properties!
- FREE tickets for friends and family!
- 25% discounts on Food and 25% discounts on Merchandise!
- Work with people from here, near, and from all over the world!
- Other FREE local attraction tickets and discounts!
- FUN Employee-only Events including RIDE nights, GAME nights, and FREE FOOD events!
- Numerous seasonal promotion opportunities!
